The French Mother Sauces Part 1

The Mother Sauces Part I

French Cuisine is considered one of the finest in the world. Its techniques are utilized in the best kitchens in the world and its sauces globally renown. The 5 mother sauces of French cuisine are below. They are the base and foundation to some of the most delicious meals we know today.

Sauce Tomat
Sauce Béchamel
Sauce Velouté
Sauce Hollandaise
Sauce Espagnole