The French Mother Sauces Part II

Here are some dishes that showcase the five classic mother sauces, some surprisingly familiar

Béchamel – Biscuits and gravy with fried chicken

Velouté – Roasted chicken with gravy

Hollandaise – Seafood and vegetables with Béarnaise

Tomate – Grilled squid with tomato sauce

Espagnole – Braised oxtail with demi-glace