Chef's Hat

Top Chef Series I

Challenge 1: Create a roast chicken, stuffed pasta or soup.

Roasted chicken breast, mushroom risotto, wine butter reduction

Challenge 2: Elevate a common bar food

Potatoe chips, creamy eggs, creme fraiche, chives, caviar

Challenge 3: Cheese forward dish

Mozzarella stuffed arancini, provolone bechamel, grated parmesan